CATERING

BOOKING

Price breakdown

$4.50/$5

student groups/regular

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All of our catering requires a minimum of 7 days notice. Soup, muffin, cake and drink varieties are available on our menu or on request; and are vegan/come with a vegan option. Please note that we do not use disposables for our catering, so you will be required to either return plates/urns/trays to Wholefoods following the completion of your event or provide your own. If you are unsure about any of the following information or wish to inquire about non-listed options, please get in touch with us at

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Booking form

To get catering from Wholefoods, please fill in one of the two forms below and send it to our catering coordinator, Giang Tran at My.Tran1@monash.edu. 

If you're a student club, please fill in this booking form.

If you're not a student club, please fill in this booking form.

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FOOD

SOUP

$3.20/$3.50 per bowl (minimum 10 serves)

DAHL & RICE

$3 per head (minimum 10 serves)

CURRY & RICE

$6.30/$7 per head (minimum 10 serves)

STIR FRY

$6.30/$7 per head (minimum 10 serves)

LASAGNA (VEGAN OR VEGETARIAN)

$110/$120 for one tray (15 serves)
$66/$72 for half tray (6 serves)

CURRY PIES

$3.60/$4 (minimum 4 serves)

ROAST VEGETABLE FOCCACIA

$7/$7.70 (minimum 4 serves)

MUFFINS

Savoury $2.70/$3

Large $3.20/$3.50

Regular $2.70/$3

Gluten-Free $2.70/$3

Mini $1.30/$1.50

All muffins have a minimum of 12 serves

BROWNIE

$3.60/$4 (minimum 10 serves)

COOKIES

$1.50/$2 (minimum 10 serves)

CAKE

$50/$55

27cm diameter

DRINKS

CHAI

$35/$40 per urn (10L)

HOT CHOCOLATE

$35/$40 per urn (10L)

SUMMER SNOW JUICE

$8 per 2L bottle

DAYLESFORD SODA

$3.50 per bottle (minimum 6 serves)

STAFF HIRE / EQUIPMENT HIRE

STAFF HIRE

$30/hour (7am-9pm)

Each shift is a minimum of 2 hours.

CROCKERY AND CUTLERY HIRE

$25/50 people

We charge a cleaning fee for the crockery hire. If any items are broken or lost, you will have to pay a replacement fee.